heavenly indeed, and home of quite possibly the best key lime pie the island offers, with its mountains of baked meringue topping. the menu barely changes (not even the specials, except to offer seasonal stone crab claws), which means that caribbean shrimp deglazed with red stripe, jamaican jerk chicken or pan-sautéed yellowtail with citrus beurre blanc will be there for you next time, too - even if the reserve selections on the notable wine list may change.

One taste of the blueberry pancakes, carrot and curry soup, miso-marinated eggplant salad, or scallops provençale and you’ll have no doubt ingredients and the gentle time it takes to prepare fine food are the priorities. But don’t let the whimsical décor mislead you: the food is taken seriously. Blue Heaven is al fresco dining, Key West style: canopies of tropical foliage, improvised art (a leopard-spotted mannequin, a rooster graveyard, jolly-colored coconuts and trap floats) and a sail strung between trees providing shade. The chickens and cats roaming the premises are almost as famous as the food. Maybe pick it up yourself or dine in so it's not just sitting in boxes in the back seat for awhile.Opened by a pair of free spirits, Suanne and Richard, Blue Heaven has become its own well-known destination in Key West. Ultimately what surprised me was the fact it was so cold being just a few blocks up the street. All cheese appeared to be mozzarella on everything. Not your traditional cheese sticks, hard to rate being cold but these are not fried. The fettuccine had no seasoning or flavor. The steak and cheese sandwich was mush and the steak quality = rubber pre cooked goo. Now for the slide, the garlic rolls were cold and mush, the wings were still bloody and under cooked, the sauce (comes separate) was cold and very watered down. The cold cut meat sub was also very good although it is hard to mess that up :).

The desserts were also yummy! We had key lime, double chocolate cake and cheesecake. Back home we call this a double decker pizza in St. Your base crust then sauce, toppings, cheese under a second crust layer and then sauce cheese and toppings on top of the second layer. If that's all your after it's a home run! We got the double crust meat lovers pizza, which for those wondering is exactly what it says. Will start off with the positive! The Pizza easily earns this establishment 5 stars.

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